Unique Tips About How To Cook Hor Fun

My take on the local singapore favorite, hor fun (rice noodles). Horfun or he fun is a type of chinese noodles made from rice. Fry until brown on the edges

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Horfun is available in different shapes and sizes,.

How to cook hor fun. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. In hokkien or teochew is known as kway teow. Blanch the bean sprouts and chives in water for twenty seconds.

Frying the hor fun add the hor fun noodles in a bowl, and add dark soy sauce. Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Need not to constantly stir fry, but leave it to brown with occasional stirring.

*scroll down for ingredients* seafood hor fun aka wat tan hor is a cantonese dish that has a silky, eggy broth poured over thick kuey teow. Gently stir through to coat the noodles with the sauce. Add 1 tablespoon of light soy sauce and stir fry to combine.

At the first sight of them browning, add hor fun, 1 tsp of dark soy sauce and 1 tsp light soy sauce. Put the hot hor fun in a large bowl, and top. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not.

To a pan, add oil and set over high. Heat the oil, put the chicken in. Loosen the hor fun and add to stir fry.

In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Heat wok with oil and add shallots. In a pan over high heat, heat 1 tablespoon of oil and add in the rice noodles.

This version uses pork slices and fried fish cakes. It is pretty good effort with a taste. Let the rice noodles cook for a minute until slightly brown.

Do not cook the bean sprouts for too long to keep them crunchy. Cook until shallots are soft and aromatic. Add oil in then add hor fun noodles and add in 1 tsp of soy sauce.

Add in the light and sweet soy sauce.